ZAHARA LINE
Salads & Signature Platters
Spicy & Specialty Salads
$12 per 16 oz container
Yemenite Schug
A fiery blend of green herbs, garlic, and chili. Bold, fragrant, and full of heat.
Green Schug | Red Schug
Green Schug: Fresh cilantro, parsley, and green chilies. Spicy, herbal, and zesty.
Red Schug: Red chili paste with garlic and warm spices. Hot, deep, and vibrant.
Red Schug: Red chili paste with garlic and warm spices. Hot, deep, and vibrant.
Pickled Lemon Chili
Preserved lemons and hot peppers in a sharp brine. Tangy and bold with citrus kick.
Pickled Hot Peppers
Whole peppers in a vinegar brine. Spicy, sour, and classic.
Green Olives Stuffed with Garlic
Firm green olives filled with garlic cloves. Salty, punchy, and addictive.
Mint Chutney
Mango Chutney
Sweet ripe mango with ginger and chili. A golden, spicy-sweet condiment.
Cabbage Lovers
$12 per 16 oz container
Classic Cabbage Salad
Restaurant Style
Restaurant Style
Shredded cabbage in a lemon-garlic dressing. Crisp and clean.
Spicy Cabbage – “Angry”
Cabbage tossed with chili and paprika. Spicy, crunchy, and bold.
Purple Cabbage with Lemon
Bright cabbage with lemon juice and olive oil. Vibrant and tangy.
Cabbage with Carrot & Cilantro
Slaw-style salad with herby freshness. Light and crunchy.
Asian-Style Purple Cabbage
Purple cabbage with sesame and rice vinegar. Bold, sweet, and sour.
Tomato & Pepper Salads
$12 per 16 oz container
Moroccan Tomato Salad – Zaalouk
Cooked tomato and eggplant with Moroccan spices. Warm and smoky.
Pickled Green Tomatoes – Romanian Style
Tart green tomatoes in garlic vinegar brine. Crisp and sour.
Romanian Pepper Salad
Roasted red peppers with garlic and oil. Sweet and silky.
Moroccan Matbucha
Tomatoes, peppers, garlic, and chili slow-cooked. Thick, rich, and spicy.
Spicy Green Tomato Salsa
Diced green tomatoes with chili and lemon. Tangy and bold.
Eggplant Creations
$14 per 16 oz container
Roasted Eggplant
Soft, smoky eggplant roasted with olive oil. Simple and soulful.
Eggplant with Garlic & Lemon
Eggplant marinated in lemon juice and garlic. Bright, silky, and bold.
Baba Ghanoush (Eggplant with Tahini)
Charred eggplant blended with tahini and lemon. Smooth and creamy.
Eggplant Ikra
Eastern European-style eggplant dip with onion and oil. Delicate and silky.
Eggplant in Mayo
Soft eggplant in creamy mayo dressing. Mild, smooth, and savory.
Liver-Style Eggplant
Eggplant mixed with onion and seasoning to mimic chopped liver. Vegan, rich, and surprising.
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Fried Eggplant in Sauce
Crispy eggplant in tangy tomato-garlic sauce. Deep, sweet, and flavorful.
Classic & Homestyle Favorites
$14 per 16 oz container
Moroccan Cooked Carrot Salad
Tender carrots with cumin, garlic, and lemon. Warm, sweet, and spiced.
Beetroot Salad
Boiled beets with citrus and olive oil. Earthy, soft, and juicy.
Homemade Hummus
Creamy chickpeas with tahini, lemon, and garlic. Smooth and rich.
Green Tahini
Classic tahini blended with herbs and lemon. Bright and creamy.
Beet Tahini
Tahini with roasted beets. Velvety, earthy, and deep pink.
Mayonnaise Salad
Vegetable cubes in creamy mayo. Comfort food at its finest.
Corn Salad with Mayo
Sweet corn with lemon, mayo, and herbs. Crunchy and creamy.
Traditional Israeli Chopped Salad
Cucumbers, tomatoes, and herbs finely chopped. Light, juicy, and refreshing.
Egg Salad with Fried Onion
Eggs mashed with caramelized onion. Savory, rich, and rustic.
Chopped Liver
Traditional liver spread with onions. Deep, savory, and nostalgic.
Liver Pâté
Silky chicken liver blend. Elegant, creamy, and bold.
Tirshe (Pumpkin Spread)
Mashed pumpkin with cumin and garlic. Soft, sweet, and golden.
Classic Avocado Salad
Avocado with lemon, olive oil, and herbs. Creamy and delicate.
Jerusalem Artichoke Spread
Smooth sunchoke with garlic and lemon. Rich and gourmet.
Waldorf Salad
Apples, celery, and walnuts in mayo. Crunchy and sweet.
Cucumber with Dill
Sliced cucumber with dill and lemon. Light and refreshing.
Moroccan Celery Salad
Celery with lemon, garlic, and paprika. Crisp and tangy.
Fresh & Crunchy Salads
$14 per 16 oz container
Tabbouleh
Chopped parsley, mint, tomato, and bulgur. Fresh and herbaceous.
Cauliflower with Tahini
Roasted cauliflower tossed with tahini. Nutty and creamy.
Black Lentil Salad
Earthy lentils with lemon, olive oil, and herbs. Hearty and clean.
Quinoa with Herbs
Fluffy quinoa mixed with mint, parsley, and citrus. Light and refreshing.
Fattoush
Crispy pita chips, fresh vegetables, and sumac vinaigrette. Crunchy and tangy.
Citrus Arugula Salad
Arugula tossed with citrus segments and vinaigrette. Bright and peppery.
Pomegranate Arugula Salad
Fresh arugula with pomegranate seeds and balsamic glaze. Tart, sweet, and elegant.
Arugula with Pink Lady Apples & Honey Mustard Dressing
Sweet apples over arugula with honey mustard vinaigrette. Crisp, sweet, and sharp.
Classic Greek Salad
Tomatoes, cucumbers, olives, and feta. Mediterranean freshness in every bite.
Classic Caesar Salad
Crisp romaine with creamy Caesar dressing and croutons. Rich and timeless.
Arugula with Artichoke Hearts
Tender artichokes over peppery greens with lemon vinaigrette. Simple and refined.
Warm Quinoa with Stir-Fried Vegetables
Toasted quinoa with sautéed seasonal vegetables. Warm, wholesome, and nourishing.
Arugula with Cured Meats
Arugula topped with premium cured meats. Salty, bold, and balanced.
Red Onion Sumac Salad
Red onions marinated in lemon and sumac. Sharp, tangy, and vibrant.
Green Salad with Mint, Cilantro & Lemon
Mixed greens with fresh herbs and lemon dressing. Fresh, aromatic, and light.
Roasted Sweet Potato with Silan
Soft roasted sweet potatoes with creamy with tahini drizzle. Sweet, smooth, and earthy.
Raw Broccoli & Cranberry Salad
Asian Noodles Salad
Cold rice noodles with sesame, soy, and crisp vegetables. Light and flavorful.
Signature Hosting Platters
Price Varies According to Size
Fresh Vegetable Platter
Deli Pastrami, Salami and fruits
Fried Fish Plate
Stuffed Vegetable Platter
Special Indian Platter
French Cheese Platter
Antipasti Platter
Moroccan sweets platter
